Conair CC-10 Specifications download pdf (Page 11)

11

RECIPES

Classic Espresso

Makes 1 serving (1½ ounces)

1 measured scoop finely ground espresso

or 1 espresso pod

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Place a demitasse cup underneath the brew

head and press the

single espresso button.

Espresso will begin to brew. When 1½ ounces

have been brewed the machine will stop.

Doppio

Makes 1 serving (3 ounces)*

2 measured scoops finely ground

espresso or 2 espresso pods

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Place one mug or glass underneath the brew

head and press the

double espresso

button. Espresso will begin to brew. When 3

ounces have been brewed the machine will

stop.

*This recipe can also be used to make two

single espressos. Follow the same instructions

for the doppio, but place two demitasse cups

under the brew head instead of one.

Americano

Makes 1 serving (6-8 ounces)

1 measured scoop finely ground

espresso or 1 espresso pod

6-7 ounces (175 - 205 ml) hot water

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Place a 6 to 8-ounce glass or mug on the drip

tray underneath the steam wand. Turn the

steam/hot water dial to the hot water setting.

Allow water to flow into the cup/mug until it is

about ²⁄

³

full and turn dial back to off position.

Place the cup/mug with the hot water already

in it underneath the brew head and press the

button above the

single espresso button.

Espresso will begin to brew. When 1½ ounces

have been brewed the machine will stop.

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