Conair CC-10 Specifications download pdf (Page 15)

15

Iced Cappuccino

Makes 1 serving (4½ ounces)

2 ounces (60 ml) skim milk

1 measured scoop finely ground

espresso or 1 espresso pod

3-4 ice cubes

3 ounces (90 ml) cold whole milk

Pre-chill the frothing pitcher. Press the power

button of the Cuisinart

®

Espresso Maker to

turn the machine on. The lights around the

power, manual, single

and double

espresso buttons will illuminate and when they

stop blinking, the machine has been warmed

and is ready to use.

Place the one-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Press the steam button and once the light is

blinking, it’s ready for use.

Pour the milk into the pre-chilled frothing

pitcher. Turn the steam/hot water dial to the

steam setting. Hold the pitcher in one hand

and place it under the steam wand so the

bottom of the wand is just below the surface

of the milk. While holding the pitcher at an

angle, allow the steam to move the milk

around. Once the milk begins to increase in

volume, lift the pitcher higher so the steam

wand is immersed farther into the milk. Move

the pitcher up and down a couple of times to

achieve a nice foam. When the foam has

almost reached the top of the pitcher, turn the

dial to the off position. Reserve steamed/

frothed milk.

Place one demitasse cup underneath the brew

head and press the

single espresso button.

Espresso will begin to brew. When 1½ ounces

(45 ml) have been brewed the machine will

stop.

In a tall glass, place 3 to 4 ice cubes. Pour the

espresso over the ice; add the whole milk.

Spoon 2 tablespoons (30 ml) of the frothed

milk on top.

Frozen Latte

Makes 1 serving (8 ounces)

2 measured scoops finely ground

espresso or 2 espresso pods

1 teaspoon (5 ml) granulated sugar,

optional

2

tablespoons (5 ml) whole milk

3 ice cubes

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Place a glass underneath the brew head and

press the

button. Espresso will begin to

brew. When 3 ounces (90 ml) have been

brewed the machine will stop.

Stir the sugar into the hot espresso to

dissolve. Pour the espresso mixture and

the milk into the jar of a Cuisinart

®

Blender.

Place the lid on and process on high. While

the motor is running, drop the ice cubes in

and continue to process until the mixture is

homogenous, about 30 seconds.

Pour into a glass.

Espresso Martini

Makes 4 servings

2 measured scoops finely ground

espresso or 2 espresso pods

¾ cup (175 ml) vodka

½ cup + 1 tablespoon (140 ml) Kahlua

®

¼ cup + 1 tablespoon (65 ml) Tia Maria

®

½ cup (125 ml) cold, brewed espresso

6-8 ice cubes

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