Conair CC-10 Specifications download pdf (Page 16)

16

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, press

down the grounds with moderate pressure

and clean any excess from the rim. Secure

the portafilter holder in place.

Place two demitasse cups underneath the

brew head. Program the espresso maker to

brew 4 ounces (120 ml) and press the

button. Espresso will begin to brew and will

stop when 4 ounces (120 ml) have been

brewed. Cover the brewed espresso and

place in refrigerator to chill.

When the espresso has fully chilled, pour it

into a cocktail shaker filled with ice and add

the liquors. Shake well and strain into

individual martini glasses.

Granita

Makes 4 servings

4 measured scoops finely ground

espresso, divided

2 tablespoons (30 ml) granulated sugar

½ cup (125 ml) heavy cream, whipped

to a stiff peak

1 teaspoon (5 ml) shaved bittersweet or

semisweet chocolate (optional)

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon 2 scoops of the

espresso grounds into the basket. Using the

tamping tool, press down the grounds with

moderate pressure and clean any excess from

the rim. Secure the portafilter holder in place.

Place a glass underneath the brew head and

press the

button. Espresso will begin to

brew and will stop when 8 ounces (240 ml)

have been brewed. Repeat process to brew

8 more ounces. Stir sugar into combined

espresso to dissolve.

Pour the espresso mixture in a bowl. Cool to

room temperature. Cover with plastic wrap

and place in freezer. Every hour, for about

5 hours in total, scrape the mixture with a fork

to allow crystals to form.

To serve, layer equal amounts of granita and

whipped cream in a parfait glass. Garnish

with shaved chocolate, if desired.

Affogato

Makes 2 servings

2 measured scoops finely ground

espresso or 2 espresso pods

2 scoops vanilla ice cream

Press the power button of the Cuisinart

®

Espresso Maker to turn the machine on. The

lights around the power, manual, single

and

double espresso buttons will illuminate

and when they stop blinking, the machine has

been warmed and is ready to use.

Place the two-cup filter basket in the

portafilter holder. Spoon the espresso grounds

into the basket. Using the tamping tool, lightly

press down on the grounds and clean any

excess from the rim. Secure the portafilter

holder in place.

Place two demitasse cups underneath the

brew head and press the

double

espresso button. Espresso will begin to brew

and will stop when 3 ounces (90 ml) have

been brewed.

Place one scoop of ice cream in each of two

individual dishes. Pour one espresso over

each scoop of ice cream.

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